Greek Baked Shrimp with Feta
This is a delicious recipe, and one I have enjoyed many times. It would make an excellent appetizer for entertaining as well as a great dinner idea!
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INGREDIENTS
Nutrition- 2
- 1
- 2teaspoons extra virgin olive oil
- 1cup chopped green onion
- 2
- 2cups diced peeled tomatoes
- 1⁄2
- 1⁄4cup chopped flat leaf parsley
- 1⁄2teaspoon dried oregano
- 4ounces fat-free feta cheese
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DIRECTIONS
- Preheat oven to 450 degrees.
- Remove shells from shrimp, leaving last segment and tail intact; remove vein.
- Rinse and dry.
- In a pan saute onion in oil until transparent, (adding a few drops of water if necessary), add garlic and green onion and cook 2 minutes more.
- To the onions add the tomatoes, wine, half the parsley, oregano, and salt and pepper to taste.
- Reduce heat, cover and simmer for 30 minutes until thickened.
- Pour half the sauce into a shallow casserole, and arrange the shrimp on top.
- Pour the rest of the sauce on, and sprinkle crumbled feta over the shrimp.
- Bake at 450 degrees for 10-12 minutes or until prawns are pink and feta is lightly browned.
- Garnish with remaining parsley and serve.
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