Fantastic Crispy Tempura Batter

READY IN: 23mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl whisk beer with the rice flour until very smooth.
  • Add in salt and garlic powder and cayenne (if using).
  • Let sit out at room temperature for 10 minutes.
  • Heat oil to 375 degrees.
  • Dredge the fish or veggies into the batter coating completely with batter, letting any excess drip off.
  • Deep-fry turning once until golden (about 3 minutes).
  • Transfer to a piece of brown paper (a brown paper bag will do for this!).
  • Season with seasoning salt.
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