Alfredo Shrimp Tilapia

Recipe by MNLisaB
READY IN: 30mins


  • 2 12
    lbs tilapia fillets
  • 34
    lb shrimp, cleaned,shelled and deveined
  • 2
    tablespoons creole seasoning
  • 1
    sweet red pepper, sliced very thin into slivers
  • 3
    tablespoons olive oil
  • 4
    tablespoons butter, divided
  • 2
    cloves garlic, finely minced
  • 3
    tablespoons grated romano cheese or 3 tablespoons parmesan cheese, for topping


  • Preheat oven to 425*.
  • Wash and dry tilapia filets, spread with olive oil and creole seasoning, to your taste.
  • Place in well oiled baking pan, bake for 8-10 minutes, until just white.
  • While fish is baking, saute slivers of red pepper in 1 tbs butter,until cooked, about 5 minutes.
  • Warm alfredo in a small saucepan.
  • In a frypan, melt 3 tbs butter, add minced garlic and cleaned, prepared shrimp, saute for about 5 minutes.
  • When fish is ready, remove from pan from oven.
  • Carefully remove fillets, 4 per plate.
  • Place one quarter of the red pepper slivers and one quarter of the cooked shrimp on top of fillets.
  • Top with 1/4 cup of alfredo, sprinkle of grated cheese and a dusting of more creole seasoning.
  • If you like, you can put this under the broiler for about a minute.