Ruby Tuesday's New Orleans Seafood - Copycat

Recipe by Chica Long
READY IN: 20mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2 12
    lbs tilapia fillets
  • 34
    lb shrimp, cleaned, shelled and deveined
  • 2
    tablespoons creole seasoning
  • 3
    tablespoons olive oil
  • 4
    tablespoons butter, divided
  • 2
    garlic cloves, finely minced (or 2 tablespoons of dried minced garlic)
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DIRECTIONS

  • Preheat oven to 425*.
  • Wash and dry tilapia fillets, spread with olive oil and creole seasoning, to your taste; Place in well oiled baking pan, bake for 8-10 minutes, until just white.
  • While fish is baking, warm alfredo in a small saucepan.
  • In a fry pan, melt 3 tbs butter, add minced garlic and cleaned, prepared shrimp, saute for about 5 minutes.
  • When fish is ready, remove pan from oven; (OPTIONAL) You can put under the broiler for about a minute.
  • Carefully remove fillets to plates, top with cooked shrimp and 1/4 cup of alfredo sauce; (OPTIONAL) Sprinkle with grated, parmesan cheese and a dusting more of creole seasoning.
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