Ruby Tuesday's Shrimp Fondue Copycat

Recipe by Chef #1070350
READY IN: 25mins
SERVES: 10-12
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Put sauce into sauce pan and add shredded cheese.
  • Stir until all the cheese is melted.
  • Add shrimp and stir until warm.
  • Add pico de gallo just before serving.
  • The shrimp and pico de gallo really add a lot of moisture, but if it is too thick, add a little milk, half & half or heavy cream.
  • If you don't have pico de gallo, finely diced tomatoes and onions can be used instead.
Advertisement