Outrageously Good Broiled Shrimp!

"I experienced the most wonderful broiled shrimp dinner at a local restaurant and created my version which is pretty darn close to their recipe. You will absolutely love these! Prep time includes cleaning and butterflying shrimp."
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Amanda B. photo by Amanda B.
photo by Amy020 photo by Amy020
photo by JacobF photo by JacobF
Ready In:
40mins
Ingredients:
7
Serves:
2
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ingredients

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directions

  • Butterfly shrimp and place on non-stick baking pan or line pan with aluminum foil for easier cleanup.
  • Brush shrimp with melted butter.
  • Sprinkle lightly with garlic salt.
  • Mix together bread crumbs, Parmesan cheese and parsley.
  • Sprinkle lightly over shrimp.
  • Drizzle lightly with additional melted butter.
  • Broil until light brown.

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Reviews

  1. Leetie16
    I would give this recipe 10 stars if I could. Amazing! Easy! Neat and Clean! I used panko and Parmigiano Reggiano, broiled them for four minutes and the taste was fabulous. This will be made over and over again at my house.
     
  2. Sara G.
    Delicious! The family said it is a keeper recipe. Even without parsley they were fantastic. And so easy to make.
     
  3. Baby Kato
    Wow Marie! Awesome shrimp, just awesome! So easy to make and very quick to the table, tasty and loved by everyone here. I used collosal shrimp and will definitely be making these wonderful shrimp again and again. The shrimp really shine in this tasty treat. Made for What's on the Menu Tag Game.
     
  4. grandiva11
    Amazingly good! I did use a substitute (smashed Texas Toast croutons) because i ran out of breadcrumbs but OMG it was great!!! And it was not time consuming. everyone love it! Thanks Marie
     
  5. Chef Pollo
    These were great, thank you! We used local BC prawns and they were so sweet and delectable. Will keep this recipe!
     
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Tweaks

  1. Sara G.
    Since I didn’t have parsley I added sea salt and pepper.
     

RECIPE SUBMITTED BY

I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.
 
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