Bang Bang Shrimp Sandwich With Slaw

"A brioche bun piled high with sweet and spicy fried shrimp and topped with acidic slaw."
 
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photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
Ready In:
25mins
Ingredients:
14
Yields:
4 Sandwiches
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ingredients

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directions

  • Equipment:

  • Heavy pot for frying or table top fryer.
  • In a medium heavy pot, heat oil to 375 degrees F. In a small bowl, whisk to combine mayonnaise, Thai sweet chili sauce and chili garlic sauce. Set aside.
  • In a large bowl, combine cabbage, carrots, sugar, lime juice and olive oil. Season to taste with salt.
  • Working in batches, in a medium bowl, toss to combine shrimp with cornstarch, coating completely. Fry the shrimp until golden and crisp, about 1-2 minutes. Remove from oil and drain on a towel-lined plate, then place shrimp in a bowl and toss to combine with the sauce.
  • Spoon cabbage slaw onto bottom of bun and top with shrimp. Sprinkle with scallions.

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Reviews

  1. ChelseaW
    These were a total hit. The bang bang sauce is sweet and spicy and the shrimp with crunchy slaw is just right!
     
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