Shrimp Stir Fry

Name: Shrimp Stir Fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3-4 serving(s)
Ingredients: 1 1/2 cups broccoli florets; 1 small sweet red pepper, julienned; 1 small green bell pepper, julienned; 1 -2 tablespoon light olive oil; 1 lb uncooked shrimp, peeled and deveined; 1 tablespoon cornstarch; 2 teaspoons brown sugar; 1 teaspoon ground ginger; 1 cup orange juice; 1/4 cup light soy sauce; hot cooked rice

(16)

Recipe by Nimzie

Easy and delicious. You may want to double the sauce. Feel free to use any vegetable combination you want. Original recipe from recipegoldmine with some minor changes to suit our taste.

People talking

Join In Now Join the conversation!

READY IN: 25mins

SERVES: 3-4

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

cups broccoli florets
1

small sweet red pepper, julienned
1

small green bell pepper, julienned
1 -2

tablespoon light olive oil
1

lb uncooked shrimp, peeled and deveined
1

tablespoon cornstarch
2

teaspoons brown sugar
1

teaspoon ground ginger
1

cup orange juice
¹⁄₄

cup light soy sauce
hot cooked rice

DIRECTIONS

In a skillet or wok, stir-fry broccoli and peppers in oil until tender. Add shrimp and stir-fry for 3-5 minutes or until shrimp turn pink.
Combine the cornstarch, brown sugar, ginger, orange juice and soy sauce until smooth.
Add to skillet.
Bring to a boil and cook and stir for 2 minutes or until thickened.
Serve over rice.

Submit a Recipe Correction