Easy and delicious. You may want to double the sauce. Feel free to use any vegetable combination you want. Original recipe from recipegoldmine with some minor changes to suit our taste.
Serving Size: 1 (265) g
Servings Per Recipe: 3
Calories: 245.4
Calories from Fat 58 g 24 %
Total Fat 6.5 g 9 %
Saturated Fat 0.9 g 4 %
Cholesterol 190.5 mg 63 %
Sodium 2236.7 mg 93 %
Total Carbohydrate 21.7 g 7 %
Dietary Fiber 1.4 g 5 %
Sugars 12 g 47 %
Protein 25.3 g 50 %