Szechuan Shrimp Stir-Fry

Recipe by lynettejs
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine first 8 ingredients in a small bowl and whisk to combine for sauce.
  • Set aside.
  • Heat oil in skillet to very hot.
  • Toss in salt, onion, garlic, mushrooms and sesame seeds (if using), stirring until onions are tender.
  • Stir in shrimp until pink.
  • Finally, add sauce and stir for an additional 1 to 2 minutes.