Spicy Szechuan Shrimp Stir-Fry (Low Fat)

READY IN: 43mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a bowl toss shrimp with sherry, ginger, garlic and red pepper flakes; cover and refrigerate for 30 minutes.
  • In a small bowl, combine cornstarch and broth; whisk to dissolve the cornstarch; set aside.
  • In another small bowl combine soy sauce, chili-garlic sauce and sugar; set aside.
  • Heat 2 tablespoons peanut oil a wok or large heavy frypan.
  • Add in the red bell pepper and stir-fry until crisp-tender (about 4 minutes).
  • Add in the shrimp (coated with marinade) and stir-fry for 2 minutes.
  • Add in green onions; stir-fry for about 30 seconds.
  • Add in soy sauce mixture, and the cornstarch/broth mixture; cook until thickened (about 1 minute).
  • Transfer to a bowl and serve with rice.