Szechuan Shrimp Stir-Fry

READY IN: 4mins
SERVES: 1-2
YIELD: 1-2
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup house of tsang szechuan spicy stir-fry sauce
  • 12
    lb cooked shrimp
  • 1
    (8 ounce) can pineapple chunks (don't drain)
  • 1
    (3 ounce) package ramen noodles
  • 12
    bell pepper, sliced any way you like
  • 12
    sliced mushrooms
  • 14
    onion, minced
  • 12
    lemon, juice of (optional)
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DIRECTIONS

  • Defrost shrimp, if needed.
  • Heat vegetable oil in a skillet.
  • Cook onions about halfway through.
  • While onions cook, crush ramen noodles into small pieces or large crumbs.
  • Add stir-fry sauce, shrimp, pineapple chunks (with juice) ramen noodles, bell pepper, mushrooms, and lemon juice.
  • Stir-fry for a couple minutes, then serve warm or cold.
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