Szechuan Shrimp Stir-Fry

"For this recipe, I used House of Tsang brand stir-fry sauce. If you're cooking this for people who don't like spicy food, you can use any other stir-fry sauce you like. Also, if you don't like shrimp, you can substitute it for chicken. Enjoy!"
photo by ~*Miss Diggy*~ photo by ~*Miss Diggy*~
photo by ~*Miss Diggy*~
photo by ~*Miss Diggy*~ photo by ~*Miss Diggy*~
Ready In:


  • 12 cup house of tsang szechuan spicy stir-fry sauce
  • 12 lb cooked shrimp
  • 1 (8 ounce) can pineapple chunks (don't drain)
  • 1 (3 ounce) package ramen noodles
  • 12 bell pepper, sliced any way you like
  • 12 sliced mushrooms
  • 14 onion, minced
  • 12 lemon, juice of (optional)


  • Defrost shrimp, if needed.
  • Heat vegetable oil in a skillet.
  • Cook onions about halfway through.
  • While onions cook, crush ramen noodles into small pieces or large crumbs.
  • Add stir-fry sauce, shrimp, pineapple chunks (with juice) ramen noodles, bell pepper, mushrooms, and lemon juice.
  • Stir-fry for a couple minutes, then serve warm or cold.

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  1. This was good and delicious! And SO easy! It took about 15 min, start to finish (including chopping and mincing the veggies). We used a szechuan sauce, but it was too spicy for our kids, but my hubby and I LOVED it! Next time, for the kids, I will make it with chicken and with a stir-fry sauce. Thanks so much for the fast and easy *and good* recipe!


Thanks for visiting my page! Hi, my name is Reagan. I am from Rochester, Michigan, I am twelve years old and I just happen to love cooking. Cooking is my favorite hobby. I love to cook stir fry--with LOTS and LOTS of vegetables! But not ONLY vegetables, I gotta have meat in there too! I love chicken and any kind of seafood. My favorite restaurant would probably be bd's Mongolian barbecue, because you get to pick out your favorite foods, and they stir-fry them all together and it tastes really good! All this talk about food is making me hungry. Make sure you try out my awesome recipes! hugs'n'kisses, Reagan, the twelve-year-old chef **BTW, I'm not 12 anymore!!! I'm 13!!!** <img src="" border="0" alt="Photobucket"> OMG! I got adopted!
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