Apricot Glazed Shrimp Stir-Fry

Recipe by Manda
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READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In bowl, combine cornstarch, broth, preserves, soy sauce, and sesame seed until blended; set aside.
  • In large non-stick skillet or wok, stir-fry peppers, onions, garlic, and ground black pepper in oil for 5 min.
  • ,until crisp-tender Add shrimp, water chestnuts, and corn (if using).
  • Stir-fry until shrimp turn pink.
  • Stir broth mixture, and add to pan.
  • Bring to boil; cook and stir for 2-3 minutes or until thickened.
  • Serve over hot cooked rice.
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