Sesame Shrimp Stir-Fry

Recipe by OceanIvy
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In plastic food storage bag, mix shrimp, ginger, red pepper, garlic, sesame seeds, black pepper.
  • Put rice in heatproof serving bowl.
  • Bring 2 1/2 cups water to boiling in saucepan, then pour over rice, cover with foil-set aside.
  • In large wok or skillet heat the oil, sweet pepper and scallions.
  • Sauté for 3 or 4 minutes to slightly soften.
  • Add teriyaki sauce, then peas, shrimp, and seasoning.
  • Sauté for 4 minutes, until shrimp are opaque.
  • Stir the cornstarch and broth in small bowl; add to wok/saucepan.
  • While stirring cook until bubbly and thickened.
  • Add salt.
  • With a fork, fluff the rice and spoon shrimp mixture over rice; serve.
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