Sesame Beef Stir-Fry
Recipe from Cooking Light Magazine - Super Fast 20-Minute Cooking.
INGREDIENTS
Nutrition- 1
- 1
- 2tablespoons low sodium soy sauce
- 1 1⁄2teaspoons dark brown sugar
- 1⁄2teaspoon red pepper flakes
- 1tablespoon dark sesame oil
- 1lb flank steak, thinly sliced on bias (or boneless sirloin steak)
- 8
- 4cups baby spinach leaves
- 1tablespoon sesame seeds
DIRECTIONS
- Combine first 5 ingredients in a small bowl. Heat wok or skillet over high heat. Add oil to pan; swirl to coat. Add half of the beef to pan, and cook for 3 minutes or until browned. Remove the beef from pan and repeat procedure with remaining beef. Add onions; cook for 1 minute. Add soy sauce mixture; cook 1 minute. Return beef to pan; cook 1 minute. Stir in spinach, and cook 30 seconds. Top with sesame seeds.