Sesame Beef Stir-Fry

Name: Sesame Beef Stir-Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon ginger, minced (bottled); 1 tablespoon garlic, minced (bottled); 2 tablespoons low sodium soy sauce; 1 1/2 teaspoons dark brown sugar; 1/2 teaspoon red pepper flakes; 1 tablespoon dark sesame oil; 1 lb flank steak, thinly sliced on bias (or boneless sirloin steak); 8 green onions, cut into 1 inch pieces (white and light green part only); 4 cups baby spinach leaves; 1 tablespoon sesame seeds

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Recipe by DailyInspiration

Recipe from Cooking Light Magazine - Super Fast 20-Minute Cooking.

READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon ginger, minced (bottled)
1

tablespoon garlic, minced (bottled)
2

tablespoons low sodium soy sauce
1 ¹⁄₂

teaspoons dark brown sugar
¹⁄₂

teaspoon red pepper flakes
1

tablespoon dark sesame oil
1

lb flank steak, thinly sliced on bias (or boneless sirloin steak)
8

green onions, cut into 1 inch pieces (white and light green part only)
4

cups baby spinach leaves
1

tablespoon sesame seeds

DIRECTIONS

Combine first 5 ingredients in a small bowl. Heat wok or skillet over high heat. Add oil to pan; swirl to coat. Add half of the beef to pan, and cook for 3 minutes or until browned. Remove the beef from pan and repeat procedure with remaining beef. Add onions; cook for 1 minute. Add soy sauce mixture; cook 1 minute. Return beef to pan; cook 1 minute. Stir in spinach, and cook 30 seconds. Top with sesame seeds.

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