Oriental Seafood Stir-Fry

Recipe by Tebo3759
READY IN: 25mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine in a bowl water, lemon, soy, sugar, cornstarch.
  • In a wok over medium heat stir fry vegetables in oil until tender-crisp, about 4-5 minutes Remove and add soy mixture.
  • Cook until slightly thickened.
  • Add vegetables and crab and heat through.
  • Serve over napa cabbage, angel hair pasta or rice noodles.