Paleo Easy Shrimp Stir-Fry

"I ran out of soy sauce (which I use coconut aminos anyway) and really wanted some stir-fry with shrimp so I came up with this and hubby loves it. It has a light heat to it but isn't real spicy."
 
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photo by Ashley Cuoco photo by Ashley Cuoco
photo by Ashley Cuoco
photo by Ashley Cuoco photo by Ashley Cuoco
photo by Food.com photo by Food.com
photo by Lori Mama photo by Lori Mama
Ready In:
40mins
Ingredients:
15
Serves:
4
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ingredients

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directions

  • If you are using raw shrimp you will need to remove shells and vein.
  • First prepare the marinade by mixing the almond butter, coconut oil, sesame oil, water, vinegar, honey, sriracha sauce, rep pepper flakes, garlic and salt together in a bowl large enough to hold all shrimp.
  • Once you have cleaned shrimp (you can use precooked for this if you wish but remove the tails) add shrimp to marinade, stir and let set 20-30 minutes.
  • While shrimp are marinading cut vegetables and mushrooms.
  • When shrimp are done marinading, Place frozen and fresh vegetables in heated wok or skillet (I have a vegetable basket I place on the grill for mine). Stir in the hot oil for 1-2 minutes. Add shrimp but not all the sauce. Stir shrimp into vegetables and let cook till heated through. Add remaining marinade sauce and stir.
  • Cook until shrimp are pink and vegetables are done but still on the lightly crisp side. (if using precooked shrimp make sure you get it heated through good).
  • Serve with grilled summer squash or grilled romaine lettuce.

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Reviews

  1. We don't follow a Paleo diet, but this recipe sounded good. I chose to use fresh vegetables (minus the carrots) and subbed in a red pepper instead. Husband gave it a thumbs up. :)
     
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RECIPE SUBMITTED BY

<p>I am a stay at home wife, mother, grandmother and homesteader. Adding that last one took a few years but as I sit and looking at the chickens walking around their pin I remember all the joy comes with them. Most have names, we have hand raised them. Next year I will be adding a second garden, goats and a farmdog to the mix. We love our little 7 acres here and can't wait to grow the healthy heirloom, non-gmo foods for our table and our animals.</p>
 
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