Serving Size: 1 (583) g
Servings Per Recipe: 4
Calories: 547
Calories from Fat 57 g 11 %
Total Fat 6.4 g 9 %
Saturated Fat 1.1 g 5 %
Cholesterol 172.8 mg 57 %
Sodium 481.6 mg 20 %
Total Carbohydrate 92.2 g 30 %
Dietary Fiber 6.7 g 26 %
Sugars 12.1 g 48 %
Protein 32.7 g 65 %