Hot And Sour Shrimp Stir-Fry
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INGREDIENTS
Nutrition- 1lb medium-size fresh unpeeled shrimp
- 2tablespoons low sodium soy sauce
- 2tablespoons rice vinegar
- 1teaspoon sugar
- 4teaspoons crushed red pepper flakes
- 2
- 1(31 ounce) package fresh shiitake mushrooms
- 1tablespoon vegetable oil
- 4
- 2
- 4
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DIRECTIONS
- Peel and devein shrimp.
- Combine shrimp and next 5 ingredients in a shallow bowl; stir well.
- Cover and marinate in refrigerator 30 minutes, stirring occasionally.
- Discard stems from mushrooms.
- Cut mushrooms tops in half; set aside.
- Heat oil in large nonstick skillet over medium-high heat.
- Add green onions and shrimp; stir-fry 1 minute.
- Add mushroom tops; stir-fry 2 minutes or until shrimp turns pink.
- Serve over rice.
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