Honey Ginger Shrimp Stir-fry

Recipe by FlemishMinx
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together 1 1/2 TBS of the oil, the honey, sherry, soy sauce, five-spice powder, garlic and ginger in a bowl.
  • Add the shrimp, making sure to coat them evenly with the marinade; cover and marinate for at least an hour or up to 8 hours in the refrigerator.
  • Remove the shrimp from the marinade, reserving the marinade.
  • Heat a wok over high heat until it smokes, and then add the remaining 1 1/2 TBS oil.
  • Heat the oil for a couple of seconds, then add the shrimp and stir-fry for a minute, or until they have turned pink.
  • Pour in the reserved marinade and the water.
  • Cook briskly, stirring constantly and coating the shrimps with the sauce, for about two minutes.
  • Remove the shrimps from the wok, and continue cooking the sauce until it is well-reduced and syrupy, a matter of just a minute or so.
  • Serve sauce over the shrimps.
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