Basic Stir Fry Sauce

Name: Basic Stir Fry Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 1/4 cup soy sauce; 1 1/4 cups water; 1 tablespoon grated ginger; 2 cloves garlic, minced; 1 teaspoon sesame oil; 1 tablespoon sugar; 4 teaspoons cider vinegar; 2 tablespoons dry sherry or 2 tablespoons rice wine; 3 tablespoons cornstarch

(72)

Recipe by Sharon123

This is a good basic sauce. Feel free to add ,perhaps a little lime juice, a pinch of cilantro, some peanut butter? Have fun!

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READY IN: 15mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup soy sauce
1 ¹⁄₄

cups water
1

tablespoon grated ginger
2

cloves garlic, minced
1

teaspoon sesame oil
1

tablespoon sugar
4

teaspoons cider vinegar
2

tablespoons dry sherry or 2 tablespoons rice wine
3

tablespoons cornstarch

DIRECTIONS

Combine all ingredients except cornstarch in a small bowl or a 2 to 4 cup liquid measuring cup.
Place the cornstarch in a separate small bowl, and whisk in the mixture from step 1.
Just before mixing in to vegetables and/or meat, whisk the mixture one more time.
Add about 2/3 of the way through stir frying.
Enjoy!

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