Shrimp Parmesan

Recipe by Rita1652
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Open the shrimp up like a book and remove the dark vein.
  • In a zip lock bag, place flour seasoned with salt and old bay toss in shrimp and shake to coat.
  • Remove shrimp; to the same bag with the rest of the flour add panko, breadcrumbs, and parmesan cheese.
  • In a small bowl whisk well eggs and mayonnaise.
  • Dip floured shrimp into egg mixture then bread crumbs.
  • In a large heavy bottom pan heat oil.
  • Brown shrimp in batches and drain on paper towel to remove excess oil.
  • Spread 1/3 the sauce on bottom.
  • Spread cook pasta on top of sauce.
  • Spoon 1/3 sauce on pasta.
  • Lay shrimp in a baking dish 1 layer.
  • Sprinkle with with mozzarella cheese.
  • Top with rest of sauce.
  • Top with grated parmesan cheese.
  • Bake in 350 degree oven till cheese is melted.
  • About 15-20 minutes.
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