Bang Bang Shrimp - Copycat from Bonefish Grill

Recipe by Teri8551
READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb shrimp, shelled and deveined smaller shrimp works best
  • 12
  • 14
    cup Thai sweet chili sauce
  • 3 -5
    drops hot chili sauce, just a few drops
  • 12 - 34
    cup cornstarch, to coat the shrimp in

DIRECTIONS

  • Mix mayo and sauces for coating.
  • Bread shrimp in cornstarch.
  • Deep fat fry the shrimp until lightly brown.
  • Drain on paper towel, put shrimp in a bowl and coat with the sauce.
  • Serve in a lettuce lined bowl, top with chopped scallions.
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