Editors' Pick
Bang Bang Shrimp - Copycat from Bonefish Grill
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We had these at Bonefish Grill. They are a great app. Since then, I have been trying many recipes looking for one that tastes close. This is the best that I have found. Sometimes I fix these and just serve with a salad for lunch - very delicious!
- Ready In:
- 10mins
- Serves:
- Units:
Nutrition Information
111
People talking
ingredients
- 1 lb shrimp, shelled and deveined smaller shrimp works best
- 1⁄2 cup mayonnaise
- 1⁄4 cup Thai sweet chili sauce
- 3 -5 drops hot chili sauce, just a few drops
- 1⁄2 - 3⁄4 cup cornstarch, to coat the shrimp in
directions
- Mix mayo and sauces for coating.
- Bread shrimp in cornstarch.
- Deep fat fry the shrimp until lightly brown.
- Drain on paper towel, put shrimp in a bowl and coat with the sauce.
- Serve in a lettuce lined bowl, top with chopped scallions.
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Can this be air fried?
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I made this with Frank's Hot Sauce and it was good but not great. I am going to make it again with the Sweet Tai Chili Sauce as the recipe recommends. I put over jasmine rice I made in my One Pot. I won't leave off the scallions next time either. The cornstarch was a very light coating and I thought it would be heavier. Overall... good recipe.
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