Cajun Sauteed Shrimp
Many Cajun shrimp dishes have loads of butter. This is a very tasty version that is much lower in fat. You won't miss it. Serve with French bread and a salad. Fabulous dinner on the table in less than 15 minutes.
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INGREDIENTS
Nutrition- 1 1⁄2
- 1teaspoon paprika
- 3⁄4teaspoon dried thyme
- 3⁄4teaspoon dried oregano
- 1⁄4teaspoon garlic powder
- 1⁄4teaspoon salt
- 1⁄4teaspoon black pepper
- 1⁄4teaspoon cayenne pepper
- 1tablespoon vegetable oil
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DIRECTIONS
- Combine first 8 ingredients in a large zip-top plastic bag; seal bag and shake to coat.
- Heat oil in a large non-stick skillet over medium high heat until hot.
- Add shrimp; saute 4- 5 minutes or until shrimp are done.
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