Editors' Pick
Cajun Sauteed Shrimp
110
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Many Cajun shrimp dishes have loads of butter. This is a very tasty version that is much lower in fat. You won't miss it. Serve with French bread and a salad. Fabulous dinner on the table in less than 15 minutes.
- Ready In:
- 10mins
- Serves:
- Units:
Nutrition Information
110
People talking
ingredients
- 1 1⁄2 lbs large shrimp, peeled and de-veined
- 1 teaspoon paprika
- 3⁄4 teaspoon dried thyme
- 3⁄4 teaspoon dried oregano
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1⁄4 teaspoon cayenne pepper
- 1 tablespoon vegetable oil
directions
- Combine first 8 ingredients in a large zip-top plastic bag; seal bag and shake to coat.
- Heat oil in a large non-stick skillet over medium high heat until hot.
- Add shrimp; saute 4- 5 minutes or until shrimp are done.
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Great shrimp packed with flavor! Served it with rice and some bread and it was a huge hit!
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Great recipe. It was just the right amount of spicy. We ate it with some roasted veggies (zucchini, squash, onion, carrots) and the sweetness of the veggies worked well with the shrimp. Will definitely make again.
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