Community Pick
Batter-Fried Shrimp
54
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- Ready In:
- 50mins
- Serves:
- Units:
54
People talking
ingredients
- 1 1⁄2 lbs shrimp, peeled & deveined
- 1⁄2 cup oil
- 1 egg, beaten
- 1 cup all-purpose flour
- 1⁄2 cup milk
- 3⁄4 teaspoon seasoning salt
- 1⁄4 teaspoon salt
- oil (for deep frying)
directions
- Preheat oil to 350 degrees.
- Combine 1/2 cup oil and egg; beat well.
- Add remaining ingredients except oil for frying and stir until well blended.
- Dip shrimp into batter to coat.
- Drop shrimp into hot oil and fry for 30-60 seconds or until golden brown.
- Remove with slotted spoon; drain on paper towel.
- Add a 1/2 teaspoon of baking powder to batter to make a much lighter crust, or use beer instead of milk for a barley flavor.
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RECIPE MADE WITH LOVE BY
@Gingerbear
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Was really good. Season your shrimp and add season to your batter and they will be perfect.Reply
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Can I make the batter say 5-7 hours ahead of time or should it be used immediately? Thanks!Replies 3
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3Reply -
I added the 1/2 tsp baking powder to the batter mixture and dusted the shrimp with garlic powder before dredging them in the batter. They were light and airy and simply amazing! This recipe is definitely a keeper!2Reply
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I used jumbo shrimp and dusted with garlic powder before dipping in batter and my husband loved them.1Reply
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