Batter-Fried Shrimp

Recipe by Gingerbear
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oil to 350 degrees.
  • Combine 1/2 cup oil and egg; beat well.
  • Add remaining ingredients except oil for frying and stir until well blended.
  • Dip shrimp into batter to coat.
  • Drop shrimp into hot oil and fry for 30-60 seconds or until golden brown.
  • Remove with slotted spoon; drain on paper towel.
  • Add a 1/2 teaspoon of baking powder to batter to make a much lighter crust, or use beer instead of milk for a barley flavor.
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