NUTRITION INFO
Serving Size: 1 (131) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 147
Calories from Fat 71 g 49 %
Total Fat 8 g 12 %
Saturated Fat 1.1 g 5 %
Cholesterol 142.9 mg
47 %
Total Carbohydrate
2.7 g
0 %
Dietary Fiber 0.2 g 0 %
Sugars 0.2 g 0 %