Grilled Lime Shrimp

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photo by Dine  Dish photo by Dine  Dish
photo by Dine Dish
photo by Dine  Dish photo by Dine  Dish
photo by WaterMelon photo by WaterMelon
Ready In:
22mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Mix together the first 8 ingredients in a bowl.
  • Add shrimp; toss to coat.
  • Let stand at room temperature for 10 minutes to marinate.
  • Thread shrimp on metal skewers; reserve marinade.
  • Place skewered shrimp on grill over medium heat.
  • Cook 3-7 minutes or until shrimp turn pink, turning once and brushing with marinade occasionally.

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Reviews

  1. Limechiffon
    Great. Tossed the whole bowl of shrimp and marinade into a pan and sauteed. VERY flavorful.
     
  2. wrenn07
    My husband and I love this shrimp marinade so much! We make this at least once a week. We marinade it for a half hour, skewer it and then grill it. We either have it in a salad or shrimp taco. It's delicious with this chipotle aioli sauce, avocado and romaine or cabbage: 1/2 cup mayonnaise 2 canned chipotle peppers 1 tablespoon lime juice’ pinch of salt
     
  3. food_aholic
    excellent recipe. Made for a party exactly as written and they were gone in minutes. Definite keeper
     
  4. spookycook
    Shrimp isn't my favorite food but I decided to give this recipe a try for a 4th of July BBQ. I was surprised how much I liked it! It was very tasty and the first time I really enjoyed shrimp, not just tolerated it, and wanted more. The only reason I didn't give 5 stars is that there was too much of an oregano taste for me. So next time I'll just put a little less. Definitely try this!
     
  5. Gracie in NM
    I doubled this recipe and that fed 4 hungry adults. The shrimp were very good. The lime flavor enhanced that of the shrimp and made it very zingy. A yummy grilling recipe that we will use again. Thanks.
     
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Tweaks

  1. ChefLizD
    Very tasty! I used lemon instead of lime (didn't have any limes), 1/2 t garlic powder instead of garlic, and added a few sprinkles of chili powder. We made fajitas out of these.Perfect--thanks for the recipe!
     
  2. marty28741
    My only change was to use one garlic clove instead of three. Probably great either way.
     

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