Grilled Ginger Lime Shrimp

READY IN: 29mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Start by getting your grill to about a medium heat. Brush the hot grill rack with olive oil to prevent sticking.
  • Whisk together all the marinade ingredients. Reserve half for basting during grilling process. add rinsed shrimp to a large Ziploc baggie and add remaining marinade. Only let set for about 10-15 minutes Discard marinade.
  • Skewer about 4 shrimp on each pre soaked wooden skewers. Arrange on grill so they do not overlap. Brush with reserved marinade occasionally while cooking. Grill about 7 min on each side, or until shrimp curl tail to head and turn pink.
  • Garnish with lime wedges and some more chopped lime Thai basil and cilantro
  • Enjoy! :).
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