Grilled Ginger Lime Shrimp

"This can be served as a main dish or a side dish. We usually have it as the prelude to our main course. Be sure to soak your wooden skewers in warm water for at least 20 min to 1 hour before you throw them on the grill or they will burn. I learned this the hard way..."
 
Download
photo by MixnVixn photo by MixnVixn
photo by MixnVixn
Ready In:
29mins
Ingredients:
13
Yields:
31-40 shrimp

ingredients

Advertisement

directions

  • Start by getting your grill to about a medium heat. Brush the hot grill rack with olive oil to prevent sticking.
  • Whisk together all the marinade ingredients. Reserve half for basting during grilling process. add rinsed shrimp to a large Ziploc baggie and add remaining marinade. Only let set for about 10-15 minutes Discard marinade.
  • Skewer about 4 shrimp on each pre soaked wooden skewers. Arrange on grill so they do not overlap. Brush with reserved marinade occasionally while cooking. Grill about 7 min on each side, or until shrimp curl tail to head and turn pink.
  • Garnish with lime wedges and some more chopped lime Thai basil and cilantro
  • Enjoy! :).

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes