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Grilled Ginger Lime Shrimp

Grilled Ginger Lime Shrimp created by MixnVixn

This can be served as a main dish or a side dish. We usually have it as the prelude to our main course. Be sure to soak your wooden skewers in warm water for at least 20 min to 1 hour before you throw them on the grill or they will burn. I learned this the hard way...

Ready In:
29mins
Yields:
Units:

ingredients

directions

  • Start by getting your grill to about a medium heat. Brush the hot grill rack with olive oil to prevent sticking.
  • Whisk together all the marinade ingredients. Reserve half for basting during grilling process. add rinsed shrimp to a large Ziploc baggie and add remaining marinade. Only let set for about 10-15 minutes Discard marinade.
  • Skewer about 4 shrimp on each pre soaked wooden skewers. Arrange on grill so they do not overlap. Brush with reserved marinade occasionally while cooking. Grill about 7 min on each side, or until shrimp curl tail to head and turn pink.
  • Garnish with lime wedges and some more chopped lime Thai basil and cilantro
  • Enjoy! :).
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RECIPE MADE WITH LOVE BY

@MixnVixn
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@MixnVixn
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"This can be served as a main dish or a side dish. We usually have it as the prelude to our main course. Be sure to soak your wooden skewers in warm water for at least 20 min to 1 hour before you throw them on the grill or they will burn. I learned this the hard way..."
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  1. MixnVixn
    Grilled Ginger Lime Shrimp Created by MixnVixn
    Reply
  2. MixnVixn
    This can be served as a main dish or a side dish. We usually have it as the prelude to our main course. Be sure to soak your wooden skewers in warm water for at least 20 min to 1 hour before you throw them on the grill or they will burn. I learned this the hard way...
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