Cajun Grilled Shrimp

"This grilled shrimp recipe came from a neighbor, Katie. These shrimp are a nice change from the regular Cocktail shrimp. The ingredient list looks long, but very easy to make with sprices/herbs that are usually onhand. Easy make-ahead, or bring with appetizer. Frozen shrimp work great."
 
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photo by Brittany Windju photo by Brittany Windju
photo by Brittany Windju
photo by Cookin-jo photo by Cookin-jo
Ready In:
12mins
Ingredients:
15
Serves:
6
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ingredients

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directions

  • Mix together. Marinade for up to 24 hours. Skewer and grill, 3 minutes per side, or until tender. Serve warm or refrigerate to serve later.

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Reviews

  1. Amber
    Made this last night. Great flavor and awesomely spicy! I had less shrimp than I thought, so I had extra marinade. I hate throwing stuff out, so I cooked the shrimp in the marinade and mixed it with cooked white rice. 1 cup rice still left it a bit soupy 2 cups gave it a great consistency, but still pretty spicy I just added another cup of rice to the leftovers and I think that might work out just perfectly :)
     
  2. faith58
    Oh Yum, Thank you cookin-jo for the wonderful picture you took of this recipe. The family just loved it, the teen asked for it again. I did the marinade 1 and a half times what it called for. I liked how cookin-jo used a basket and used something similar. Thank you again debita, we will enjoy this wonderful recipe again.
     
  3. Cookin-jo
    This is a killer recipe!!! If you enjoy highly flavoured, spiced foods you'll love this one. I made this mostly as posted except for reduing the amount of pepper, and it was perfect. I also didn't skewer the shrimp, just tossed them in a grill basket. Made for 4 people, one of whom isn't a shrimp fan, and there were only a few left. This will be made often during summer months. Thank you!
     
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