Cajun Grilled Shrimp
This grilled shrimp recipe came from a neighbor, Katie. These shrimp are a nice change from the regular Cocktail shrimp. The ingredient list looks long, but very easy to make with sprices/herbs that are usually onhand. Easy make-ahead, or bring with appetizer. Frozen shrimp work great.
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INGREDIENTS
Nutrition- 2lbs shrimp, peeled deveined, and be sure they are thawed, if using frozen. (I buy mine at Sam's 2 lb bag)
Marinade
- 1⁄2cup olive oil
- 2tablespoons lemon juice
- 2tablespoons parsley
- 1tablespoon honey
- 1tablespoon soy sauce
- 1tablespoon paprika
- 2 1⁄2teaspoons salt
- 1teaspoon onion powder
- 1teaspoon garlic powder
- 1teaspoon cayenne pepper
- 3⁄4teaspoon white pepper
- 3⁄4teaspoon black pepper
- 1⁄2teaspoon thyme
- 1⁄2teaspoon oregano
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DIRECTIONS
- Mix together. Marinade for up to 24 hours. Skewer and grill, 3 minutes per side, or until tender. Serve warm or refrigerate to serve later.
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