Thai Shrimp (chili) Soup

Recipe by flower7
READY IN: 35mins
SERVES: 7
YIELD: 7 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine coconut milk, ginger and chili paste in a saucepan and bring to a boil. Add shrimp, reduce heat, and simmer for 3 minutes, or until shrimp is cooked through. Remove shrimp with a slotted spoon.
  • Combine flour and soy sauce in a small bowl, and stir with a whisk, then add to coconut milk in saucepan.
  • Add tomatoes, green onion, lime juice and sugar, then bring to a boil, stirring constantly. Reduce heat and simmer for 5 minutes until mixture thickens slightly, stirring occasionally.
  • Stir in mushrooms and cook for 2 minutes.
  • Return the shrimp to the pan and cook until thoroughly heated.
  • Serve sprinkled with cilantro, if desired.
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