Hearty Tex-Mex Chili Soup

Name: Hearty Tex-Mex Chili Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 serving(s)
Ingredients: 1/2 lb ground beef, cooked and drained; 1/2 lb sausage, cooked and drained; 1 (15 ounce) canned kidney beans, undrained; 1 (15 ounce) canned black beans, rinsed and drained; 2 (14 1/2 ounce) cans diced Mexican-style tomatoes; 1 (8 ounce) can tomato sauce; 1 (7 ounce) can ortega diced green chilies; 1 (1 1/4 ounce) package ortega taco seasoning mix; 1 small onion, chopped; 2 cups loose-packed frozen corn; 1 teaspoon hot pepper sauce; 2 cups water

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Recipe by FLUFFSTER

This is a fantastic soup! It's easy and it's a one pan meal. I like to switch types of beans, kidney, black, pinto, even black eyed. You can make it hotter, or use less pepper sauce for milder. I like to use the hot pepper flakes when I make mine. I hope you will enjoy this chili soup, and that you make it often.