Chuck Wagon Chili Soup

Recipe by carolinafan
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 42mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute beef in a 5-quart pot over medium heat 4 minutes or until brown.
  • Discard fat.
  • Saute onions and garlic in pot 4 minutes or until soft.
  • Stir in chili powder and cumin, then squash, broth and 1 extra cup water.
  • Cover and gently boil 15 minutes until squash is almost tender.
  • Add tomatoes and beans; bring to a boil, reduce heat, cover and simmer 15 minutes.
  • Top serving with cheddar cheese and scallions.
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