Corn, Cheese and Chili Soup

READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • melt butter in large saucepan over medium heat.
  • add onion and saute until soft, about 5 minutes.
  • stir in garlic and saute 1 minute.
  • add flour and stir for 2 minutes.
  • add corn, chiles, tomatoes and broth.
  • bring to a boil, reduce heat to low and simmer 15 minutes, stirring occasionally.
  • slowly stir cheese (and milk if desired) into soup and heat, stirring frequently until cheese melts, about 5 minutes.
  • do not bring to a boil.
  • add salt and cayenne pepper to taste and serve.
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