photo by breezermom
- Ready In:
- Shell the shrimp, leaving tail shells on.
- Skewer six shrimp on each of eight metal skewers.
- Brush with olive oil.
- To make the dry spice mixture: Combine ingredients and sprinkle over the shrimp on both sides.
- Cook on a hot barbecue grill for 4 minutes each side or until shrimp are pink and tender.
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Excellent!!! I made two skewers of shrimp with this spice mix on them for my DS's girlfriend and myself and wish I had made more then the two. So quick and easy, but the flavor really packs a punch. We aren't fans of the really spicy/numb your mouth type of foods, so I adjusted the cayenne and crushed red pepper flakes to suit our taste, which worked out so well. After grilling them, we added some fresh lemon juice, so good!! Thanks for sharing the recipe. Made for Please Review My Recipe Tag Game.
These were AMAZING!!! So good and flavorful. I made these as the "surf" in surf & turf for supper tonight. Sad thing, my grill ran out of gas as I was doing my steaks, so I had to finish them on my George Foreman indoor grill. Still good none-the-less. I didn't change a thing. Thanks Teresa for this recipe.
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<p>? Hi! My name is Teresa.? My husband and I like to take RV trips but it seems lately we just us it for vintage motorcross races. I enjoy hiking, snowshoeing, have done some rock climbing but age is creeping up on my poor old bones. Anything to do with the outdoors I enjoy, so why do I live in rainy Washington state? We have 2 wonderful children, both grown. My son lives in LA and my daughter and her husband recently moved back in the area with their little boy...our grandson... who just turned?5 years old. We have a granddaughter who lives close by...she just turned 23 this year. She's a sweetheart.? Life is good when you have a son and a?daughter and they?gift?you with a granddaughter and grandson. :)??</p>