Firecracker Shrimp

Recipe by teresas
READY IN: 21mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Shell the shrimp, leaving tail shells on.
  • Skewer six shrimp on each of eight metal skewers.
  • Brush with olive oil.
  • To make the dry spice mixture: Combine ingredients and sprinkle over the shrimp on both sides.
  • Cook on a hot barbecue grill for 4 minutes each side or until shrimp are pink and tender.