Spicy Grilled Shrimp Skewers

READY IN: 36mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl crush the garlic with coarse salt; mix in cayenne pepper and paprika.
  • Add in olive oil and lemon juice; mix until combine, then add in Tabasco if using.
  • In a large bowl toss the shrimp with the garlic oil until evenly coated.
  • Cover and refrigerate for 30 minutes.
  • Meanwhile soak the wooden skewers in cold water for 30 minutes.
  • Preheat grill to medium heat, then lightly oil the grill grate.
  • Thread the shrimp onto the wooden skewers.
  • Cook the shrimp for 2-3 minutes per side or until opaque.
  • Serve with lemon wedges.
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