Grilled Marinated Shrimp Skewers

READY IN: 2hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl whisk together all marinade ingredients until well blended (remove 3-4 tablespoons to brush on the shrimp while cooking).
  • Pour the marinade into a large resealable plastic bag; add in the shrimp, seal bag and toss to coat the marinade with the shrimp.
  • Refrigerate for 2 hours.
  • Soak the wooden skewers in cold water 30 minutes before threading.
  • Set grill heat to medium-low.
  • Thread the shrimp onto the skewers piercing once near the tail and once near the head; discard the marinade.
  • Grease the grill grate.
  • Cook shrimp for about 5 minutes per side or until opaque, brushing frequently with the reserved marinade.
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