Spicy Shrimp (Prawn) Skewers

Recipe by Jewelies
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 13
  • 13
    cup honey
  • 1
    teaspoon soy sauce
  • 1
    teaspoon vegetable oil
  • 2
    tablespoons jamaican jerk spice
  • 3
    dashes hot pepper sauce
  • salt and pepper
  • 1
    kg large green prawns, peeled and deveined
  • 12
    wooden skewers, soaked in water for 1 hour

DIRECTIONS

  • Stir together the lime juice, honey, soy sauce, and oil in a large bowl. Season with jerk seasoning, hot pepper sauce, salt, and pepper.
  • Add the prawns and toss well to coat. Cover, and refrigerate for one hour to marinate.
  • Preheat an outdoor grill for medium-high heat.
  • Remove skewers from the water, pat dry, and spray with nonstick cooking spray. Skewer the shrimp. Grill the shrimp on the grill on both sides until pink and opaque, about 5 minutes per side.