Minted Lamb Kebabs

Recipe by Jewelies
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make marinade, in a small bowl whisk all ingredients together.
  • Thread lamb onto bamboo skewers then place into a large, shallow plastic container that has a lid.
  • Pour marinade over the meat and refrigerate for at least four hours or overnight. Turn occasionally.
  • When ready to cook remove kebabs from the marinade and either BBQ or grill (broil) turning so all sides are cooked to your liking. Baste with marinade while cooking.
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