Baked Stuffed Shrimp Imperial

Submitted by Alan Leonetti

"This is a DELICIOUS recipe for the large Tiger Shrimp called Prawns, and it is VERY EASY to make. You can also double the ingredients if you are serving more people."

 

• Ready In: 35mins
• Ingredients: 10
• Serves: 2-4

ingredients

• INGREDIENTS

• 1⁄4 cup mayonnaise
• 1⁄4 teaspoon lemon juice
• 1⁄4 teaspoon Worcestershire sauce
• 1⁄4 teaspoon Old Bay Seasoning
• 1⁄4 cup plain breadcrumbs
• 2 tablespoons butter
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄8 cup white wine
• 16 shrimp (the large tiger shrimp called prawns)

directions

1. DIRECTIONS:.
2. Preheat oven to 350 degrees.
3. Mix first 9 ingredients to make the Imperial Stuffing.
4. Peel the shrimp leaving the tails on, and then split the prawns in half lengthwise, not cutting all the way through, and butterfly them to lay flat.
5. Spray a baking dish with a non-stick cooking spray.
6. Place the prawns into a baking dish, and spoon the stuffing on top of each prawn.
7. Bake for 15 to 20 minutes, or until the prawns are pink and the stuffing is lightly browned.