Baked Stuffed Shrimp Imperial
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
2-4
ingredients
-
INGREDIENTS
- 1⁄4 cup mayonnaise
- 1⁄4 teaspoon lemon juice
- 1⁄4 teaspoon Worcestershire sauce
- 1⁄4 teaspoon Old Bay Seasoning
- 1⁄4 cup plain breadcrumbs
- 2 tablespoons butter
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄8 cup white wine
- 16 shrimp (the large tiger shrimp called prawns)
directions
- DIRECTIONS:.
- Preheat oven to 350 degrees.
- Mix first 9 ingredients to make the Imperial Stuffing.
- Peel the shrimp leaving the tails on, and then split the prawns in half lengthwise, not cutting all the way through, and butterfly them to lay flat.
- Spray a baking dish with a non-stick cooking spray.
- Place the prawns into a baking dish, and spoon the stuffing on top of each prawn.
- Bake for 15 to 20 minutes, or until the prawns are pink and the stuffing is lightly browned.
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RECIPE SUBMITTED BY
Alan Leonetti
Albuquerque, New Mexico
I was born in 1942 in Philadelphia, Pennsylvania in this GREAT United States of America. I have since resided in Baltimore Maryland, Atlanta Georgia, Orlando Florida, Fort Lauderdale Florida, Los Angeles California, Selma Oregon, and now in Albuquerque New Mexico. I have enjoyed not only eating, but cooking all my life.