Tapas - Spicy Pork Skewers (pinchos Morunos)

Tapas - Spicy Pork Skewers (pinchos Morunos) created by PanNan

Tapas (bite-sized appetizers) is one of Spain's most cherished culinary traditions! This recipe is courtesy of Executive Chef Jose Salgado. Marinating time (minimum 4 hours) is not included

Ready In:
20mins
Serves:
Yields:
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ingredients

directions

  • Cut pork tenderloin into 1-inch cubes.
  • In a bowl, combine paprika, cumin, cayenne, salt and pepper and olive oil.
  • Marinade pork for a minimum of 4 hours to overnight.
  • Preheat oven to 350 degrees F.
  • or preheat grill to medium high.
  • Thread pork cubes onto small wooden skewers.
  • Bake for 10 to 15 minutes in oven.
  • Alternatively grill over medium heat, about 10 minutes.
  • While cooking turn once and baste with marinate until well browned.
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RECIPE MADE WITH LOVE BY

@CountryLady
Contributor
@CountryLady
Contributor
"Tapas (bite-sized appetizers) is one of Spain's most cherished culinary traditions! This recipe is courtesy of Executive Chef Jose Salgado. Marinating time (minimum 4 hours) is not included"

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  1. charming.317
    LOVED this recipe!!! Made it last summer and definitely will be making it this summer as well.
  2. dianegrapegrower
    Very tasty. reduced cayenne to 1/2 t. and that was just about right. Very easy too.
  3. jane49423
    Delicious. I think my chunks were a little big, because it took about 40 minutes to cook. I did them in the oven. Next time we will grill them. Fun recipe. Served with red beans and rice as a main dish.
  4. MTDavids
    Very good! Served with a little dill sauce on the side for dipping. Worked really well. Thanks for the keeper.
  5. Brew City Chef
    Excellent!! I marinated for a full 24 hours and served these as an appetizer for my superbowl party. I followed other reviewers suggestions and did add garlic powder to the marinade. I cooked in the oven as it was to cold and snowy to start up the grill and they turned out great!! Good filling appetizer to tide everyone over till halftime when I served the main dish. Very tasty with a little heat to them. Thank you Country Lady!!!
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