Tapas - Spicy Pork Skewers (pinchos Morunos)

Recipe by CountryLady
READY IN: 20mins
SERVES: 2
YIELD: 4 tapas
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut pork tenderloin into 1-inch cubes.
  • In a bowl, combine paprika, cumin, cayenne, salt and pepper and olive oil.
  • Marinade pork for a minimum of 4 hours to overnight.
  • Preheat oven to 350 degrees F.
  • or preheat grill to medium high.
  • Thread pork cubes onto small wooden skewers.
  • Bake for 10 to 15 minutes in oven.
  • Alternatively grill over medium heat, about 10 minutes.
  • While cooking turn once and baste with marinate until well browned.
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