Cabbage isn’t just for Saint Patrick's Day. Whether you're using it in a warm soup, enjoying it as a sidekick to corned beef or rolling it up and stuffing it for your main dish, the options for cooking with red, green or Napa cabbage are endless. Try one of these great recipes for lunch or dinner today!
“I made this recipe as is. The meal was wonderful. The carrots, potatoes, onion, and cabbage were flavorful and tender. The meat was beautiful, and had a nice texture and delicate flavor. The cooking times were spot on!”
-Brian V.
"Wow, I love cabbage rolls but often avoid making them because of the long involved process! They were very simple to make and so very tasty.”
-kitina
“My husband and I absolutely enjoyed this recipe for dinner tonight. I made no modifications, as it didn’t need any! It was easy, required little prep, was flavorful, and great for a weeknight meal. We made the meatless version, and would definitely make it again.”
-Dr. Jenny
“This is fabulous! I cooked the beef, and added the remaining ingredients into the same pan. Voila! I also added some sliced almonds to serve. I will definitely be making this again!”
-Denise R.
“I thought this soup was delicious. I made it according to the recipe. I've never used beef broth, so clearly that is what made this so darn good. For a zero-point recipe, I give it 5 stars!”
-LadyInMaine27
“This is the recipe I use to get my husband to eat cabbage, and if you add sliced onion it adds on a whole new flavor component! It is delicious, believe me!”
-LaceyLady
“I expected this to be bland, and I personally like spicy foods. I actually really liked this. It’s not bland, but quite mild. This is great comfort food!”
-Delenn
“This dish turned out great! The colors were wonderful, and the taste was delightful.”
-Anonymous
“I had never made cabbage rolls on top of the stove before, and this worked out really well! The sausage in the filling gives it a great flavor. Adding the chopped cabbage and potatoes to the filling made it extra delicious, and the sauce is especially yummy.”
-MizzNezz
"I love this salad. To change it up, I crushed the Ramen noodles and sautéed them in butter. It was a big hit at the party, and gave it a little twist."
-mmeure39
“I made this last night, and I even had it for breakfast! I left out the rice, and it was still great. I cant wait to have it for lunch, too. This recipe is great for a slow cooker as well.”
-Gibby G.
“This is a very good soup. I prefer it made fresh, while the vegetables still have a bit of crispness. The scallions were the perfect garnish. I prepared this on the stove.”
-sugarpea
“I just made this for dinner and it was amazing! The potatoes were another level of superb. I didn’t cut the corned beef, I just shredded it like pulled pork. I also used a modelo especial for my beer, and I loved it.”
-jonellebrown
“I love it! I made this as described, and it turned out beautifully. I was going to make actual cabbage rolls, but didn’t want to do the extras. I’m glad I chose this recipe!”
-Nikki C.
"We absolutely love this way of preparing cabbage. Four of us polished off a whole head of cabbage, and were looking for more. I was absolutely craving it the next day. So yummy, both with and without the dressing.”
-Rani Ness
"Absolutely wonderful! My husband and I devoured it! The vinegar gave it such a lovely tanginess, and the potato chips made for a great texture. I'll definitely be making this again and again and again!”
-aylett
“I can now say I love cabbage two ways - as slaw, and frizzled! We served it on the side of pork bbq. I love how the cabbage gets sweet!”
-J-Lynn
“My husband is a meat and potatoes kind of guy. He loves corned beef and cabbage. I make it once every few months using this recipe, and its one of his faves!”
-Nikki A.
"This soup is a delicious but healthy comfort food for a cold winter day! Fairly simple to prepare, it is great for a weeknight dinner, or to keep in the fridge for lunch."
-Erin KG
“I make this all the time! A really great recipe that tastes like cabbage rolls. I add celery and fried bacon to mine, and its terrific!”
-Graybert
"This was so good, I couldn't stop eating it! I used less liquid so it was more like a thick hearty stew, and I absolutely loved it like that. Everything was tender and delicious. I can't wait to make this again, and that'll be soon.”
-yamakarasu
“I haven’t had this in years! I made it tonight, and it’s delicious! It reminds me of huge Sunday family lunches at my grandmothers house.”
-Bobtail
“This is a simple recipe that is quick, and made from ingredients I normally keep on hand. It has a nicely blended flavor, and freezes well!”
-suzytx
“This was a great recipe for someone on a low carb or low fat diet. I added green pepper to the onions. The sour cream adds a wonderful flavor, and the leftovers were wonderful.”
-Elizabetmorgan
"A nice refreshing salad for the summer. I do not care for coleslaw but this salad is wonderful. It does not have the heavy mayo base. The dressing also works wonderfully on a tossed green salad or steamed veggies."
-Chef Buggsy Mate
“What a great cabbage recipe! It’s not over-sauced, so you really enjoy the taste of it. I added some chopped onion. I’ll make cabbage this way again for sure!”
-Parsley
"Our local super market had a sale on red cabbage, and I decided to try this recipe last night. I can highly recommend it, and this will be added to my recipe list. A very flavorful combination including the chicken stock, wine, and brown sugar. Since I'm a garlic lover, I added a couple extra cloves of garlic. Such an easy, flavorful side dish!”
-Maine-iac
“A great, low-carb recipe! I use Mexican-style tomatoes, and put extra before the cheese!”
-Mleum
"Loved it. I would have never thought of putting cabbage and salmon together, but it really works. The fish was cooked in the time that it took the cabbage to cook down. Something I will be making again!”
-PaulaG
“This was easy, filling and delicious. This is wonderful by itself, and I could imagine this is also wonderful with buttered noodles or mashed potatoes.”
-Parsley
“We love this. I prefer a creamy and less vinegary-tasting coleslaw, and this is perfect. I won't ever risk any of those pre-made coleslaw dressings again!”
-baderlynne
“This past summer, my friend brought this salad over. I took one spoonful, and after that I just basically parked the bowl in front of me and had a grilled chicken breast, and two gallons of this salad for supper. Dessert? No thank you! I'll just have more salad.”
-Mirj2338
"I haven't made spring rolls in fifteen years but my daughter requested them, and I thought "why not!" I used this wonderful recipe as a reminder as it is as close to mine as I could find. We had none left over. Really good!”
-Cynthia H.
“This was a refreshing change from the usual slaws I’ve had, and I would definitely make it again. I especially liked the apple with the cabbage.”
-Dories Lori
“This is absolutely divine! I made it using more bacon than the recipe called for. I used homemade breadcrumbs, and I also put cheese on top of the crumbs. What a wonderful and simple country meal! Very satisfying.”
-Z5370
“The weather has been cold here lately, so we thought this would be a great dinner, and it was! This was easy to make, and tasted fantastic. My husband and I have enough for another day of this. What a perfect combination of flavors!”
-silly sally
"A glorious soup! We now have polished off the rest of the holiday ham, and this was perfect way to use it’s last bits. I added a ham bone, so I stuck it right into the pot and let it simmer just to get the essence right out of bone. It filled our stomachs and our souls with goodness. We had none left, or else I would have some for breakfast!"
-Andi Longmeadow Farm
“This is extremely easy and quick to do. This meal ended up pretty filling for a family of four. When cooking, remember that the biscuits will puff up, making it expand beyond the pan a little! The swiss cheese and corned beef all melted together by that point to form a sort of net that kept it from spilling over. Totally making this again. Very delicious!”
-Cat Silver
“This is good stuff! It has the perfect amount of heat. The egg helps cool it. What a healthy, spicy side.”
-Rita1652
“This is a wonderful savory pie! It's hard to believe that cabbage is in there. The combination of flavors is outstanding. This is a real keeper that will be made often in this diabetic home.”
-Derf2440
“Leftovers that don't remind you of leftovers. An easy way to have a healthy, lower calorie meal after all the Holiday's are finished!”
-Ladies Of The Lake-
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