Low-Carb Slaw

Recipe by Sooz Cooks
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • salt and pepper
  • 2
    tablespoons toasted sesame oil
  • 2
    garlic cloves, minced
  • 3
    green onions, sliced
  • 14
    ounces coleslaw mix (if you don't want the carrots use the angel hair cole slaw or just shred up a head of cabbage)
  • 2
  • 12
    teaspoon sriracha sauce (this will be pretty mild so add to taste or you can use pepper flakes to taste)
  • 1
    (1 g) Splenda quick pack
  • 12
    teaspoon ginger paste (you could also use 1/2 teaspoon fresh minced ginger or ground ginger)
  • 1
    teaspoon white vinegar (any kind really)
  • sriracha sauce (to garnish)
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DIRECTIONS

  • Brown ground beef and season with salt and pepper to taste.
  • Remove from pan and set aside.
  • Heat up sesame oil and sauté garlic, onions, and slaw in sesame oil until cabbage cooked to desired tenderness.
  • Stir in the soy sauce, Sriracha sauce, Splenda, ginger and vinegar.
  • Add back in hamburger. Mix well and serve!
  • Serve with additional Sriracha sauce on the side for people who want to add spice.
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