Low-Carb Slaw

Low-Carb Slaw created by Izy Hossack

This recipe supposedly earned its name because it is SO addictive and I agree! I absolutely love this stuff. You can just eat it with a fork or make lettuce wraps out of the mix. Simple and DELICIOUS! I say 4 servings here but really, my husband and I could polish off the batch with no problem!

Ready In:
25mins
Serves:
Units:

ingredients

  • 1 lb ground beef
  • salt and pepper
  • 2 tablespoons toasted sesame oil
  • 2 garlic cloves, minced
  • 3 green onions, sliced
  • 14 ounces coleslaw mix (if you don't want the carrots use the angel hair cole slaw or just shred up a head of cabbage)
  • 2 tablespoons low sodium soy sauce
  • 12 teaspoon sriracha sauce (this will be pretty mild so add to taste or you can use pepper flakes to taste)
  • 1 (1 g) Splenda quick pack
  • 12 teaspoon ginger paste (you could also use 1/2 teaspoon fresh minced ginger or ground ginger)
  • 1 teaspoon white vinegar (any kind really)
  • sriracha sauce (to garnish)

directions

  • Brown ground beef and season with salt and pepper to taste.
  • Remove from pan and set aside.
  • Heat up sesame oil and sauté garlic, onions, and slaw in sesame oil until cabbage cooked to desired tenderness.
  • Stir in the soy sauce, Sriracha sauce, Splenda, ginger and vinegar.
  • Add back in hamburger. Mix well and serve!
  • Serve with additional Sriracha sauce on the side for people who want to add spice.
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RECIPE MADE WITH LOVE BY

@Sooz Cooks
Contributor
@Sooz Cooks
Contributor
"This recipe supposedly earned its name because it is SO addictive and I agree! I absolutely love this stuff. You can just eat it with a fork or make lettuce wraps out of the mix. Simple and DELICIOUS! I say 4 servings here but really, my husband and I could polish off the batch with no problem!"
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  1. Carol M.
    What is the carb count per serving?
    Replies 1
  2. Dessert Rose
    Low-Carb Slaw Created by Dessert Rose
    Reply
  3. Jhawkm84
    This has become a new family favorite!! After the first time, following the recipe, I changed from hamburger to ground turkey and the meat didn't overpower the yummy Asian flavors. I also added water chestnuts for crunch. I used rice wine vinegar instead of white vinegar. minimal sugar or sugar substitute is needed, at least for me. I have also added snow peas (if I had them). I make this every 1-2 weeks. Please give it a try!! (Even if you're not trying to be low carb!)
    Reply
  4. Dessert Rose
    easy & delicious. Used 1/2 head lettuce, 1 celery sliced, diced red bell pepper. No need to use the sweetener. If not concerned about carbs, it’s great on rice or pasta.
    Reply
  5. Dessert Rose
    Low-Carb Slaw Created by Dessert Rose
    Reply
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