Low-Carb Slaw
This recipe supposedly earned its name because it is SO addictive and I agree! I absolutely love this stuff. You can just eat it with a fork or make lettuce wraps out of the mix. Simple and DELICIOUS! I say 4 servings here but really, my husband and I could polish off the batch with no problem!
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INGREDIENTS
Nutrition- 1lb ground beef
- salt and pepper
- 2tablespoons toasted sesame oil
- 2
- 3
- 14ounces coleslaw mix (if you don't want the carrots use the angel hair cole slaw or just shred up a head of cabbage)
- 2tablespoons low sodium soy sauce
- 1⁄2teaspoon sriracha sauce (this will be pretty mild so add to taste or you can use pepper flakes to taste)
- 1(1 g) Splenda quick pack
- 1⁄2
- 1
-
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DIRECTIONS
- Brown ground beef and season with salt and pepper to taste.
- Remove from pan and set aside.
- Heat up sesame oil and sauté garlic, onions, and slaw in sesame oil until cabbage cooked to desired tenderness.
- Stir in the soy sauce, Sriracha sauce, Splenda, ginger and vinegar.
- Add back in hamburger. Mix well and serve!
- Serve with additional Sriracha sauce on the side for people who want to add spice.
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