Name: Low-Carb Slaw
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 lb ground beef; salt and pepper; 2 tablespoons toasted sesame oil; 2 garlic cloves, minced; 3 green onions, sliced; 14 ounces coleslaw mix (if you don't want the carrots use the angel hair cole slaw or just shred up a head of cabbage); 2 tablespoons low sodium soy sauce; 1/2 teaspoon sriracha sauce (this will be pretty mild so add to taste or you can use pepper flakes to taste); 1 (1 g) Splenda quick pack; 1/2 teaspoon ginger paste (you could also use 1/2 teaspoon fresh minced ginger or ground ginger); 1 teaspoon white vinegar (any kind really); sriracha sauce (to garnish)

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Recipe by Sooz Cooks

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This recipe supposedly earned its name because it is SO addictive and I agree! I absolutely love this stuff. You can just eat it with a fork or make lettuce wraps out of the mix. Simple and DELICIOUS! I say 4 servings here but really, my husband and I could polish off the batch with no problem!

Ready In:: 25mins
Serves:
Units:

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ingredients

1 lb ground beef
salt and pepper
2 tablespoons toasted sesame oil
2 garlic cloves, minced
3 green onions, sliced
14 ounces coleslaw mix (if you don't want the carrots use the angel hair cole slaw or just shred up a head of cabbage)
2 tablespoons low sodium soy sauce
¹⁄₂ teaspoon sriracha sauce (this will be pretty mild so add to taste or you can use pepper flakes to taste)
1 (1 g) Splenda quick pack
¹⁄₂ teaspoon ginger paste (you could also use 1/2 teaspoon fresh minced ginger or ground ginger)
1 teaspoon white vinegar (any kind really)
sriracha sauce (to garnish)

directions

Brown ground beef and season with salt and pepper to taste.
Remove from pan and set aside.
Heat up sesame oil and sauté garlic, onions, and slaw in sesame oil until cabbage cooked to desired tenderness.
Stir in the soy sauce, Sriracha sauce, Splenda, ginger and vinegar.
Add back in hamburger. Mix well and serve!
Serve with additional Sriracha sauce on the side for people who want to add spice.

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RECIPE MADE WITH LOVE BY

@Sooz Cooks

Contributor

@Sooz Cooks

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"This recipe supposedly earned its name because it is SO addictive and I agree! I absolutely love this stuff. You can just eat it with a fork or make lettuce wraps out of the mix. Simple and DELICIOUS! I say 4 servings here but really, my husband and I could polish off the batch with no problem!"

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question by Carol M.

1/13/2022

What is the carb count per serving?

Replies 1
photo by Dessert Rose

6/14/2021

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review by Jhawkm84

6/21/2020

This has become a new family favorite!! After the first time, following the recipe, I changed from hamburger to ground turkey and the meat didn't overpower the yummy Asian flavors. I also added water chestnuts for crunch. I used rice wine vinegar instead of white vinegar. minimal sugar or sugar substitute is needed, at least for me. I have also added snow peas (if I had them). I make this every 1-2 weeks. Please give it a try!! (Even if you're not trying to be low carb!)

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review by Dessert Rose

3/11/2020

easy & delicious. Used 1/2 head lettuce, 1 celery sliced, diced red bell pepper. No need to use the sweetener. If not concerned about carbs, it’s great on rice or pasta.

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photo by Dessert Rose

3/11/2020

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