Linda's Fantabulously Easy Creamy Low Carb Confetti Cole Slaw

"Cole Slaw is pretty good eating with a slab of ribs or at a picnic with burgers. This cole slaw is creamy and very easy to make with the fine shredder disk on your cuisinart. You can shred by hand too, but we like the fine shredder and the fine grater on the Cuisi."
photo by Secret Agent photo by Secret Agent
photo by Secret Agent
photo by Secret Agent photo by Secret Agent
photo by Secret Agent photo by Secret Agent
photo by Secret Agent photo by Secret Agent
Ready In:




  • Toss the Fixings together, mix the dressing, and toss together.
  • Refrigerate overnight, but stir frequently to get that creaminess. Trust me on this, the stirring is how you make it creamy!
  • I will use more Splenda sometimes and also use white wine vinegar once in a while. Make this your own.

Questions & Replies

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  1. O.D. learning new t
    Secret Agent, Love your recipes! Colorful and healthy! I didn't use quite all the mayo and added a little celery seed, just a personal preference and with the cider vinegar it was fabulous, it adds the perfect "something". Everyone loved it at our 4th of July BBQ. I also used the fine shred disk, too, so much quicker than by hand. Thanks for sharing! OH That carb count is WAY WRONG, it's only a coupla carbs per serving.
  2. xpnsve
    Very easy and very good! I subbed wasabi mayonnaise (found at our local Trader Joe's market) for regular mayo and it took an already great recipe to another whole level!! Thanks for posting!
  3. BettyBoopers
    I had to cut way back on the mayonnaise. I used about 1 1/2 c. I too added celery seed and it really added to the overall crunch and flavor. I will make again and may add some green pepper in next time! It was enjoyed!


Hello Zaars and Zaarinas! Thank all of you who tried my 'memory' recipes and left such nice reviews and for taking such lovely pictures. I do appreciate your comments. My pet peeves about cooking are recipe reviews where the reviewer says, "I made the recipe exactly as written EXCEPT yada yada yada" and I don't like suggestive names or titles such as, "Better Than Sex". I don't know why anyone would eat anything that is 'sinful' or 'decadent' since decadent is described as being decaying. Also, PAP-RI-KA only has 3 syllables. VINAIGRETTE is pronounced vin-a-grette, not vinager-ette. It's mas-car-pone not mars-ca-pone. And I don't like cutesy adult baby talk,,, or metro chic names like delish, nutrish, yummo, sammy, BAM! Oh well, I make as many, or more, faux pas as the next guy especially in ASL! Things that crack me up are: DH Fred from Nick, my nephew Fish and Poi song as performed by PoiBoi My possum recipe per the song on wow this is good! my Doggie Little Yellow Petey Bird on youtube My BFF's. all of them and there are so many! and my little Sister Mary Beth. She has MS and Lupus and a great attitude. <img src="" border="0" alt="Photobucket"> <img src="">
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