Beer-Battered Fried Avocado Wedges

Name: Beer-Battered Fried Avocado Wedges
Prep time: 2 h
Cook time: 3 min
Total time: 2 h 3 min
Yield: 3-4 serving(s)
Ingredients: 1 cup lager beer or 1 cup ale; 1 cup all-purpose flour; 1 1/2 teaspoons paprika; 2 garlic cloves, chopped finely; 2 california avocados; 1 1/2 teaspoons tony chachere's creole seasoning (optional); vegetable oil, as needed (for deep frying); salt, as needed; favorite salsa

(6)

Recipe by Iowahorse

A snazzy way to play with avocados *UPDATE* Some have said it's kinda mild and I agree. I came up with this originally for a cpl. fambly members who like it that way. BUT, I just now (02/24/2012) added the creole seasoning to help perk it up a bit. I hope this helps some of ya'll to enjoy it more and for those that like it mild just kinda ignore the creole addition. Have a good day peeps.

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READY IN: 2hrs 3mins

SERVES: 3-4

UNITS: US

INGREDIENTS

Nutrition

1

cup lager beer or 1 cup ale
1

cup all-purpose flour
1 ¹⁄₂

teaspoons paprika
2

garlic cloves, chopped finely
2

california avocados
1 ¹⁄₂

teaspoons tony chachere's creole seasoning (optional)
vegetable oil, as needed (for deep frying)
salt, as needed
favorite salsa

DIRECTIONS

To make beer batter, whisk together beer, Tony's seasoning, flour, paprika, and garlic until well blended.
Let stand at least 2 hours.
Peel avocados; cut each into 6 wedges.
Dredge 6 wedges in reserved beer batter.
Deep fry in hot oil (370 F) until golden about 3 minutes.
Repeat with remaining wedges.
Serve wedges with fav.
salsa.

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