Cauliflower, Brie and Bacon Soup

Recipe by AmyZoe
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READY IN: 1hr 40mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 10
    slices bacon
  • 2
    medium onions, chopped (2 3/4 cups)
  • 2
    heads cauliflower, separated into florets
  • 2
    (10 3/4 ounce) cans condensed cream of celery soup, undiluted
  • 8
    ounces brie cheese, cut into small pieces
  • parsley (to garnish)
  • red pepper (to garnish)
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DIRECTIONS

  • Fry bacon in a large pot until browned but not crisp.
  • Drain on paper towels, then coarsely chop.
  • Remove all but 2 tablespoons of drippings from the pot.
  • Add onions and saute until translucent, about 7 minutes.
  • Stir in cauliflower, broth, and celery soup.
  • Bring to a boil, reduce heat, and cover and simmer for 45 minutes or until cauliflower is soft.
  • Cool soup 10 minutes before adding bacon and cheese.
  • When cool enough to handle, puree in batches in a blender until smooth, pouring pureed soup into another pot or storage container.
  • Garnish with parsley and or red pepper.
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