Turkey Neck Soup

Recipe by JayAiEm
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs
SERVES: 8-10
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot boil turkey necks for 2 hours.
  • Peel and chop vegetables.
  • After 2 hours remove necks, add flour and add vegetables.
  • When the turkey necks are cool enough to touch, remove meat from the bones, and return meat to the pot.
  • Add salt and pepper.
  • cook for 45 minutes or until the turnip is tender.
  • Add rice and cook for 15 minutes.
  • May need to add more salt and pepper to your own taste.
  • Enjoy ^-^.
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