Turkey Neck Soup

"My grandmothers recipe that I absolutely love"
 
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Ready In:
3hrs
Ingredients:
11
Yields:
1 cup
Serves:
8-10
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ingredients

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directions

  • In a large pot boil turkey necks for 2 hours.
  • Peel and chop vegetables.
  • After 2 hours remove necks, add flour and add vegetables.
  • When the turkey necks are cool enough to touch, remove meat from the bones, and return meat to the pot.
  • Add salt and pepper.
  • cook for 45 minutes or until the turnip is tender.
  • Add rice and cook for 15 minutes.
  • May need to add more salt and pepper to your own taste.
  • Enjoy ^-^.

Questions & Replies

default avatar
  1. boone.bob
    So how much water is needed to cook turkey necks plus all the vegs
     
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Reviews

  1. Jeffsmom
    This was a good, economical soup. I boiled the necks for 2 hours with 1 medium onion, 8 cups of water, 3 bouillon cubes, a sprinkling of celery seed and a healthy dose of black pepper. Unfortunately, boiling for that long depleted a lot of the broth, so I had to add more water when I put the vegetables in (omitting parsnip and turnip; cooking for 20 minutes until the potatoes were done). We were ready to eat, so I didn't bother with the rice. Thanks for the posting!
     
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