Watercress Soup

READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup lean pork, sliced thin
  • 5
    cups water (or chicken stock)
  • 12
    teaspoon salt
  • 4
    cups watercress, cut into 2-inch pieces
  • 1
    stalk green onion, chopped
Advertisement

DIRECTIONS

  • Wash watercress well, keeping tips separate.
  • Simmer water/broth, salt and pork in a pot for 30 minutes.
  • Add watercress stems and boil for 1 minute.
  • Add tips, boil for another minute.
  • Serve hot, garnishing wih green onion.
Advertisement