Watercress Soup

READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a soup pot, at low heat melt the butter.
  • Add the leek and cook until it begins to soften.
  • Add the pear and cook covered for few minutes also until tender.
  • Add the watercress, vegetable stock and continue cooking for about 10 minutes.
  • Season with salt and pepper.
  • Pour the cream and puree in the blender.
  • Add additional salt and pepper to taste and serve with a piece of country bread if desired.
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