Potato and Watercress Soup
- Ready In:
- 25mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 5 medium potatoes
- 4 cups chicken stock
- 1 bunch watercress
directions
- Bring chicken stock to the boil in a saucepan.
- Peel and chop potatoes, and boil till soft in the chicken stock.
- Put potatoes and watercress into blender and blend, adding liquid chicken stock until the soup is at desired consistency.
- Add salt and pepper to taste, and enjoy!
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