Community Pick
Yankee Chili
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Thick and yummy chili. I call it Yankee because it includes beans.
- Ready In:
- 1hr 45mins
- Serves:
- Units:
Nutrition Information
35
People talking
ingredients
- 1 1⁄4 lbs coarse ground beef (butcher at supermarket will grind it for you)
- 1 medium onion, chopped
- 3 garlic cloves, chopped
- 1 (8 ounce) can tomato sauce
- 1 (15 ounce) can diced tomatoes
- 1 (6 ounce) can tomato paste
- 1 (15 ounce) can kidney beans
- 3 -4 tablespoons chili powder
- 1 dash cumin
- hot sauce, as spicy as you like
directions
- Brown meat and onion and garlic in large pot.
- Stir in remaining ingredients.
- Stir over medium heat until mixture boils.
- Reduce to simmer.
- Simmer uncovered for about 90 minutes stirring occasionally.
- I like to serve with cheddar cheese and corn bread.
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RECIPE MADE WITH LOVE BY
@Richard-NYC
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@Richard-NYC
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"Thick and yummy chili. I call it Yankee because it includes beans."
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thank you to giving me recipe
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Great chili! It has a nice bit of kick from the chili powder. Served with sour cream, scallions and some fritos, which is the best way to eat chili. -
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