Yankee Chili
Thick and yummy chili. I call it Yankee because it includes beans.
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INGREDIENTS
Nutrition- 1 1⁄4lbs coarse ground beef (butcher at supermarket will grind it for you)
- 1
- 3
- 1(8 ounce) can tomato sauce
- 1(15 ounce) can diced tomatoes
- 1(6 ounce) can tomato paste
- 1(15 ounce) can kidney beans
- 3 -4tablespoons chili powder
- 1dash cumin
- hot sauce, as spicy as you like
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DIRECTIONS
- Brown meat and onion and garlic in large pot.
- Stir in remaining ingredients.
- Stir over medium heat until mixture boils.
- Reduce to simmer.
- Simmer uncovered for about 90 minutes stirring occasionally.
- I like to serve with cheddar cheese and corn bread.
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