Crispy Shredded Beef

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READY IN: 17mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat together eggs, salt and cornflour. Mix in the beef until well coated.
  • Heat oil to 180C and deep-fry the beef strips, adding them individually. Leave them ten seconds before stirring, to prevent them sticking together.
  • Cook for 6-7 minutes until brown and crispy. Don't overload the pan or they will end up soggy.
  • As the beef cooks, remove it and drain on kitchen paper.
  • Using a little of the frying oil, stir fry the carrot, onion, garlic and chilli. Add the sugar, vinegar, chilli sauce and soy sauce and mix.
  • Add the beef and toss together.
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