Chinese Pork and Watercress Soup

Name: Chinese Pork and Watercress Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: cooking spray; 2 1/2 ounces pork loin, cut in thin strips; 1 garlic clove, halved; 1/4 inch slice gingerroot; 5 cups chicken stock, divided; 4 scallions, cut in 1 inch lengths; 1 tablespoon dry sherry; 1 teaspoon soy sauce; 2/3 cup cooked rice; 1 1/2 cups watercress leaves

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Recipe by dicentra

1001 Low Fat Recipes Serves 6

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READY IN: 20mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

cooking spray
2 ¹⁄₂

ounces pork loin, cut in thin strips
1

garlic clove, halved
¹⁄₄

inch slice gingerroot
5

cups chicken stock, divided
4

scallions, cut in 1 inch lengths
1

tablespoon dry sherry
1

teaspoon soy sauce
²⁄₃

cup cooked rice
1 ¹⁄₂

cups watercress leaves

DIRECTIONS

Cook pork, garlic and ginger.
Add chicken stock, scallions, sherry, soy sauce and rice. Heat to boiling. Simmer for 2 minutes.
Stir in watercress. Discard ginger.

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