Chinese Pork and Watercress Soup
MAKE IT SHINE!
ADD YOUR PHOTO
1001 Low Fat Recipes Serves 6
- Ready In:
- 20mins
- Serves:
- Units:
ingredients
- cooking spray
- 2 1⁄2 ounces pork loin, cut in thin strips
- 1 garlic clove, halved
- 1⁄4 inch slice gingerroot
- 5 cups chicken stock, divided
- 4 scallions, cut in 1 inch lengths
- 1 tablespoon dry sherry
- 1 teaspoon soy sauce
- 2⁄3 cup cooked rice
- 1 1⁄2 cups watercress leaves
directions
- Cook pork, garlic and ginger.
- Add chicken stock, scallions, sherry, soy sauce and rice. Heat to boiling. Simmer for 2 minutes.
- Stir in watercress. Discard ginger.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@dicentra
Contributor
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by: