Potato Watercress Soup

Recipe by COOKGIRl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a large saucepan over medium heat. Add potatoes, watercress and onion to the pot.
  • Cook, stirring about 5 minutes until onion is tender. Stir in the broth, half and half cream, pepper and celery seed.
  • Cover and cook over low heat, 10-15 minutes or until potatoes are tender.
  • Using an immersion blender, blend soup until pureed to desired consistency. Adjust seasonings if necessary.
  • Serve garnished with watercress sprigs.
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